Tonight we sup on simple savory: Creamy neufchâtel, Cougar Gold White Sharp Cheddar (from the WSU campus in Pullman, Washington), French camembert, medium cheddar from Tillimook, Oregon, Italian dry salami, rye crackers, Fresh Hot House Roma tomatoes & spicy green olives. Mmmm…wash it all down with some holidazey Woodchuck Amber Hard Cider. Oh, and the Michael Bublé Christmas Special. Yeah it’s Felízidades hoy!

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